Thai Chilli Lime Sauce
10 minutes
Serve this classic Thai sauce in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood.
Wiley
32 people made this
Ingredients
Serves: 4
- 6 fresh Thai (birdseye) chillies
- 2 kaffir lime leaves
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons fish sauce
- 1 lime, juiced
Directions
Preparation:10min ›
Ready in:10min
- Pound the chillies, lime leaves, garlic, salt and sugar using a mortar and pestle until smooth.
- Mix in the fish sauce and lime juice.
