Thai Chilli Lime Sauce

    Serve this classic Thai sauce in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood.

    5 people made this

    Serves: 4 

    • 6 fresh Thai (birdseye) chillies
    • 2 kaffir lime leaves
    • 1 clove garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 2 tablespoons fish sauce
    • 1 lime, juiced

    Preparation:10min  ›  Ready in:10min 

    1. Pound the chillies, lime leaves, garlic, salt and sugar using a mortar and pestle until smooth.
    2. Mix in the fish sauce and lime juice.

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