Thai Chilli Lime Sauce

Thai Chilli Lime Sauce


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Serve this classic Thai sauce in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood.


Serves: 4 

  • 6 fresh Thai (birdseye) chillies
  • 2 kaffir lime leaves
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons fish sauce
  • 1 lime, juiced

Preparation:10min  ›  Ready in:10min 

  1. Pound the chillies, lime leaves, garlic, salt and sugar using a mortar and pestle until smooth.
  2. Mix in the fish sauce and lime juice.

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