Limeade

    This is the Asian version of lemonade and can be found everywhere from hawker stalls to fine dining.


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    Ingredients
    Serves: 2 

    • 3-4 limes
    • 2 cups (1/2 litre) cold water
    • 1 pinch salt, to taste
    • simple syrup, to taste
    • ice cubes

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Juice the limes. Pour the juice into a pitcher.
    2. Add water, salt and simple syrup, to taste. Stir to mix well.
    3. Fill glasses with ice cubes and pour the juice over them. Serve.

    Simple Syrup

    Simple syrup a mix of water and sugar. To make bring equal amounts of sugar and water to boil then let simmer for one minute. Cool and store in the refrigerator for up to a month.

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