Summer Hibiscus Drink

Summer Hibiscus Drink


Be the first to make this!

If you want to surprise your friends with something really different why not try this Thai drink 'Nam Dog Jiup' that uses hibiscus flowers to create a unique drink ideal for a hot summer's day.


Serves: 10 

  • 2 litres water
  • 1 cup (220g) caster sugar
  • 2 cups (500ml) dried whole hibiscus flowers
  • 1 kg crushed ice

Preparation:10min  ›  Cook:15min  ›  Extra time:4hours soaking  ›  Ready in:4hours25min 

  1. Put the water and sugar in a large stainless steel or glass saucepan and heat until the sugar dissolves.
  2. Add the hibiscus flowers and turn off the heat. Let the flowers steep and cool for 4 hours or overnight.
  3. Taste the drink and adjust the sweetness with more sugar if you prefer.
  4. Fill glass mugs with crushed ice and pour in the drink. Add a straw and a couple hibiscus flowers for garnish.

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