Barbecued Pork

Barbecued Pork


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This is a beautiful pork dish that is marinated over night in sugar, whisky, honey and soy before being cooked on the BBQ.


Serves: 8 

  • 1 1/2 kg pork shoulder, without much fat
  • 2 tablespoons sesame oil
  • 3 tablespoons whisky
  • 2 teaspoons salt
  • 3 tablespoons light soy sauce
  • 5 tablespoons sugar
  • 3 tablespoons honey
  • 8 garlic cloves, finely diced
  • 2 tablespoons fresh ginger root, very finely diced

Preparation:10min  ›  Cook:20min  ›  Extra time:12hours marinating  ›  Ready in:12hours30min 

  1. Cut the pork shoulder into strips about 5cm wide, 4cm high and 15cm long.
  2. Mix the remaining ingredients well. Marinate the pork strips overnight in the refrigerator.
  3. When ready for barbecuing pull the pork from the marinade. Let come to room temperature while the coals are heating.
  4. Boil the left over marinade in a saucepan for 5 or so minutes to kill possible bacteria and thicken the marinate into a sauce.
  5. Barbecue the pork pieces on the hot plate brushing with the boiled marinated every now and then.
  6. Serve hot or cold with fresh vegetables and pineapples.

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