Homemade Meat Curry Powder
Homemade Meat Curry Powder
This is a basic recipe for a curry powder ideal to use on meat. All the spices are washed, dried, dry fried then ground down into a powder that can be stored until needed.
Ingredients
Serves: 30
- 600g coriander seeds
- 150g cumin seeds
- 150g fennel seeds
- 150g dried chillies
- 80g dried turmeric root
- 80g black peppercorns
- 40g cinnamon sticks
- 20 cloves
- 15 cardamoms
Directions
Preparation:15min ›
Ready in:15min
- Wash coriander, cumin and fennel then dry in sun.
- Roast in dry frypan until fragrant.
- Grind everything in spice grinder.
- Cool and store in airtight container. Once a week open the containers to air the curry powder.
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