This is a wonderful curry that isn't too spicy that includes tender beef and chunks of potato in a rich thick sauce that features peanuts.
Very yummy didn't change a thing, will make again - 17 Feb 2017
Used different ingredients. The foto above actually shows a Massaman I made with chicken and carrots as opposed to beef and potatoes. Also very yummy. Just substitute and use enough coconut milk to cover the chicken pieces. - 14 Dec 2009 (Review from Allrecipes Southeast Asia)