Fried Pork Spareribs

    2 hours 25 minutes

    Spareribs are marinated for at least two hours in a coriander, garlic and pepper paste before being shallow fried.

    5 people made this

    Serves: 4 

    • 1/4 cup coriander roots, washed
    • 3 tablespoons black peppercorns
    • 1/2 cup small garlic cloves, leave the husks on
    • 1kg pork spareribs, cut into indervidual bones
    • 2 tablespoons salt
    • 2 teaspoons caster sugar
    • 3 tablespoons light soy sauce
    • oil, for frying

    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. Pound the coriander root, black peppercorns and garlic in a mortar and pestle.
    2. Add to the spareribs along with the salt, sugar and soy sauce. Mix well and marinate at least 2 hours.
    3. Heat a wok with enough oil to fry the ribs. Fry high enough to cook through but low enough to not burn on the wok.
    4. Stir the ribs around occasionally to cook evenly. You may have to do a few batches so as not to overcrowd the wok. The ribs are done when mahogany brown.
    5. Drain on a paper towel before serving.

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