Stewed Black Beans

Stewed Black Beans

Be the 1st to save!

Be the first to make this!

This is a typical Korean side dish known as 'Kongjaban' which is simply black beans stewed and flavoured with soy sauce and sesame oil.


Serves: 4 

  • 1 cup dried black beans
  • 2 cups (500ml) water
  • 3 tablespoons soy sauce
  • 5 tablespoons caster sugar
  • 1 teaspoon salt
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon sesame oil

Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Clean the black beans and cook in a pressure cooker with water for 20 minutes over the medium heat then drain in a colander.
  2. Combine soy sauce, sugar and salt in a medium saucepan. Cook until the sugar dissolves; about 5 minutes.
  3. Add the black beans and cook another 7 minutes and turn off the heat. Add the sesame seeds and sesame oil then mix well.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate