Thai Banana Fritter

Thai Banana Fritter


4 people made this

These Thai banana fritters known as 'Kluay Kaeg' use a wonderful coconut batter. Although they are normally eaten as is I like mine with ice cream.


Serves: 6 

  • 1 1/4 cups (155g) rice flour
  • 2/4 cup (90g) plain flour
  • 1 teaspoon bicarbonate soda
  • 1/2 teaspoon salt
  • 100ml coconut cream
  • 1 cup (250ml) water
  • 50g shredded coconut or desiccated coconut
  • 3 tablespoons sesame seeds
  • 3 tablespoons sugar
  • 500g bananas
  • oil for deep frying

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix all the ingredients except for bananas and oil into a smooth batter.
  2. Heat the oil in a deep heavy saucepan or deep fryer until hot.
  3. Peel and slice the bananas longwise into long thick pieces; about 4 per banana.
  4. Dip the bananas into the batter and fry until golden brown.
  5. Serve immediately.

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