Thai Banana Fritter
(1)
30 minutes
These Thai banana fritters known as 'Kluay Kaeg' use a wonderful coconut batter. Although they are normally eaten as is I like mine with ice cream.
Toi
19 people made this
Ingredients
Serves: 6
- 1 1/4 cups (155g) rice flour
- 2/4 cup (90g) plain flour
- 1 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 100ml coconut cream
- 1 cup (250ml) water
- 50g shredded coconut or desiccated coconut
- 3 tablespoons sesame seeds
- 3 tablespoons sugar
- 500g green cooking bananas (nam wa bananas)
- oil for deep frying
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Mix all the ingredients except for bananas and oil into a smooth batter.
- Heat the oil in a deep heavy saucepan or deep fryer until hot.
- Peel and slice the bananas longwise into long thick pieces; about 4 per banana.
- Dip the bananas into the batter and fry until golden brown.
- Serve immediately.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This recipe is great! It is very easy to put together and the fried batter stays crispy, so you can make a batch and relax. Definitely a crowd pleaser. - 17 Feb 2010 (Review from Allrecipes Southeast Asia)