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I made it!
2 people made this
This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.
2 cups fermented Kimchi, diced
1/2 medium yellow onion, sliced
1 1/2 cups (185g) plain flour
2 cups (500ml) water
4 tablespoons spring onions, diced
2 tablespoons soy sauce
1/2 teaspoon Korean red chilli powder
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
10 min › Cook:
40 min › Ready in:
Place the kimchi and onion into a large mixing bowl. Add the flour and mix them for a minute. Add 2 cups (500ml) water and mix well.
Heat a frying pan to medium heat then add 2-3 drops oil. Using a scoop, place a good amount of the mixture in the frying pan, about 1/2 cm thick.
Cook for 3 minutes. Flip over press lightly and cook 2 more minutes. The mixture will make about 6 large kimchi patties.
Mix the ingredients for the dipping sauce. Serve with the dipping sauce.
Used different ingredients.
For a crispier patty replace some or all of the flour with 'fry-mix' or tempura batter mix.
When adding the water add 1 cup first and mix well the add a little bit of water each time to make a smooth batter not to runny not to thick
- 15 Jun 2011
Oh wow these are great. My Korean friends loved them when I served them at a dinner party. Make sure they are not to thick.
- 15 Jun 2011
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