Kimchi Patties

Kimchi Patties


2 people made this

This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.


Serves: 4 

  • 2 cups fermented Kimchi, diced
  • 1/2 medium yellow onion, sliced
  • 1 1/2 cups (185g) plain flour
  • 2 cups (500ml) water
  • Dipping Sauce
  • 4 tablespoons spring onions, diced
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Korean red chilli powder
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Place the kimchi and onion into a large mixing bowl. Add the flour and mix them for a minute. Add 2 cups (500ml) water and mix well.
  2. Heat a frying pan to medium heat then add 2-3 drops oil. Using a scoop, place a good amount of the mixture in the frying pan, about 1/2 cm thick.
  3. Cook for 3 minutes. Flip over press lightly and cook 2 more minutes. The mixture will make about 6 large kimchi patties.
  4. Mix the ingredients for the dipping sauce. Serve with the dipping sauce.

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Reviews (2)


Used different ingredients. For a crispier patty replace some or all of the flour with 'fry-mix' or tempura batter mix. When adding the water add 1 cup first and mix well the add a little bit of water each time to make a smooth batter not to runny not to thick - 15 Jun 2011


Oh wow these are great. My Korean friends loved them when I served them at a dinner party. Make sure they are not to thick. - 15 Jun 2011

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