Beef and Kimchi on Rice

Beef and Kimchi on Rice


2 people made this

This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.


Serves: 4 

  • 2 teaspoon sesame oil or butter
  • 230g beef mince
  • 1 cup kimchi, diced
  • 4 bowls steamed rice
  • 4 eggs, fried

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat a wok on medium-high heat, add the oil and cook the beef until brown.
  2. Add kimchi and sauté about 10 minutes.
  3. Serve with fried egg on the top of fried rice.

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