This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.
yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also lightly scrambled my eggs, but that just a texture preference. - 28 Sep 2018 (Review from Allrecipes USA and Canada)
I made this Keto friendly using riced cauliflower. Turned it delicious! - 14 Apr 2018 (Review from Allrecipes USA and Canada)
Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick. Great recipe! - 03 Apr 2016 (Review from Allrecipes USA and Canada)