Beef and Kimchi on Rice

    20 minutes

    This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.

    2 people made this

    Serves: 4 

    • 2 teaspoon sesame oil or butter
    • 230g beef mince
    • 1 cup kimchi, diced
    • 4 bowls steamed rice
    • 4 eggs, fried

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat a wok on medium-high heat, add the oil and cook the beef until brown.
    2. Add kimchi and sauté about 10 minutes.
    3. Serve with fried egg on the top of fried rice.

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    Reviews and Ratings
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    Reviews in English (3)


    I made this Keto friendly using riced cauliflower. Turned it delicious!  -  14 Apr 2018  (Review from Allrecipes USA and Canada)


    Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick. Great recipe!  -  03 Apr 2016  (Review from Allrecipes USA and Canada)


    This recipe is so easy even a beginner like me can make it. As a Korean, I find that it's time consuming to make most Korean dishes. But this one is definitely my go to recipe when I have left over rice and want something spicy. The only thing different I do to this recipe is that I mix the eggs with the rice instead of placing it on top.  -  12 Jan 2010  (Review from Allrecipes Southeast Asia)