Beef and Kimchi on Rice

    20 minutes

    This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.

    2 people made this

    Serves: 4 

    • 2 teaspoon sesame oil or butter
    • 230g beef mince
    • 1 cup kimchi, diced
    • 4 bowls steamed rice
    • 4 eggs, fried

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat a wok on medium-high heat, add the oil and cook the beef until brown.
    2. Add kimchi and sauté about 10 minutes.
    3. Serve with fried egg on the top of fried rice.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    I used the recipe out of the magazine which called for ground pork, Everything went together just fine, and made enough for 4 servings. Since there are only 2 of us, we got 2 meals out of it. Second time was every bit as good as the first. Good flavors both times throughout. Will do this again.  -  20 Jan 2019  (Review from Allrecipes USA and Canada)


    yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also lightly scrambled my eggs, but that just a texture preference.  -  28 Sep 2018  (Review from Allrecipes USA and Canada)


    I made this Keto friendly using riced cauliflower. Turned it delicious!  -  14 Apr 2018  (Review from Allrecipes USA and Canada)