This is a tasty, simple and quick vegan dish originating from Korea where it is known as 'Kimchi Bokeum'.
I LOVE THIS RECIPE!!! This is one of the first recipes I made on my own once I moved out for college. As long as I have my mom's kimchi, this recipe is simple. The one thing I don't put in it is the sugar for the kimchi. It pretty much taste the same with or without the sugar. This recipe is so simple, delicious and healthy! - 10 Feb 2010 (Review from Allrecipes Southeast Asia)