Fried Kimchi with Tofu

Fried Kimchi with Tofu


1 person made this

This is a tasty, simple and quick vegan dish originating from Korea where it is known as 'Kimchi Bokeum'.


Serves: 4 

  • 1 tablespoon oil
  • 2 cups fermented Kimchi
  • 1/2 teaspoon Dashida (Korean soup stock)
  • 1/2 teaspoon caster sugar
  • 500g tofu
  • x 500g lettuce

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Over medium high heat add a tablespoon oil to a frying pan. Squeeze the liquid out of fermented Kimchi. Sauté the kimchi for 20 minutes then lower the heat to medium and add Dashida and sugar. Sauté for 10 minutes.
  2. Slice the tofu into 1cm thick slices and place on a plate. Cover with a wet paper towel and cook in a microwave oven for 1 minute.
  3. Place the lettuce leaves in the middle of a big plate and put the cooked kimchi on top. Surround the kimchi with the tofu. Put a small amount of cooked kimchi on a piece of Tofu and eat.

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