Four Cheese Pasta Sauce
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. For a gluten free option, select a gluten free pasta (many varieties are now available). Serve with a fresh tossed salad and crusty bread.
Ingredients
Serves: 3
- 500mll double cream
- 125g butter
- 60g grated Parmesan cheese
- 60g grated mozzarella cheese
- 60g grated Provolone cheese
- 60g grated Pecorino cheese
Directions
Preparation:15min ›
Ready in:15min
- In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
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Reviews and Ratings
Global Ratings:
(158)
Reviews in English (116)
Used different ingredients. This was an excellent sauce! The 4 cheeses really complement each other nicely. I added some oregano, tarragon, parsley, garlic and black pepper for some extra flavour. It is definitely worth the try to make, and it was easy too! - 21 Jul 2008
A truly gourmet cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to go with it. - 21 Jul 2008
I made this dish for a few friends and they all loved it! Also, it was easy to make coming from a beginner cook! - 21 Jul 2008