Bean Sprout Salad

    20 minutes

    This Malaysian bean sprout salad known as 'Kerabu Taugeh' is easy to make with the bean sprouts being mixed into a homemade sauce comprising of chillies, onions, garlic and coconut.

    1 person made this

    Serves: 8 

    • 100g grated coconut or desiccated coconut
    • 1 tablespoon oil for cooking
    • 1 pinch salt, to taste
    • 500g bean sprouts, remove tails and blanched
    • 1 red chilli, finely sliced
    • Spice Blend
    • 8 red chillies
    • 6 shallots
    • 60g dried prawns, soaked in hot water and drained
    • 3 cloves garlic

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Toast the coconut in a dry frypan over low heat stirring constantly until it turns golden brown. Remove and set aside.
    2. Pound or blend the spice ingredients until a fine paste.
    3. Heat a little oil in frypan and fry the paste until fragrant. Add the coconut and salt then mix well. Remove and let cool.
    4. Toss the bean sprouts into the mix and garnish with sliced chillies.

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