Kaya Toast

Kaya Toast


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'Kaya' is a spread that is made from coconut milk and eggs that is flavoured from pandan leaves. It is great on toast for breakfast.


Serves: 500 

  • 8 eggs
  • 1 cup (250g) sugar
  • 1 pinch salt, to taste
  • 8 pandan leaves
  • 250ml coconut milk
  • 4 slices white bread
  • butter

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large bowl mix the eggs, sugar and salt until the sugar is dissolved.
  2. Use a fork to run through the pandan leaves to release the essential oils and aroma. Tie them together and put in a saucepan with the coconut milk.
  3. Bring the coconut milk to a boil gently. When it starts boiling stir the coconut milk into the egg mixture slowly.
  4. When well blended remove the pandan leaves and strain the mixture through a sieve into the top part of a double boiler.
  5. Gently heat the mixture stirring constantly until it thickens into a custard; 20 to 30 minutes. Let cool completely before refrigerating or serving.
  6. To serve toast the bread and spread with cold butter followed by a thick layer of the kaya mixture.

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