Tangy Four Bean Salad
If you like beans, you'll love this salad. There are butter beans, kidney beans, green beans and borlotti beans, along with a sweet vinaigrette.
Ingredients
Serves: 10
- 1 cup (200g) caster sugar
- 1 cup (250ml) white wine vinegar
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 green capsicum, chopped
- 6 stalks celery, chopped
- 1 (400g) tin green beans, drained (or equivalent fresh)
- 1 (400g) tin butter beans, drained
- 1 (400g) tin kidney beans, drained
- 1 (400g) tin borlotti beans, drained
- 125g bottled red peppers, drained
Directions
Preparation:15min ›
Extra time:1hour marinating ›
Ready in:1hour15min
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, green capsicum, celery, beans and red peppers.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (18)
A welcome change and quite long on taste. Thanks - 08 Oct 2008
This bean salad was very good, fairly easy to prep, will keep forever in the fridge. Kids had seconds. Thought it could stand a touch more vinegar flavour, maybe useing a stronger type of vinegar would do the trick. Will use this recipe again. Thanks Kathleen - 08 Oct 2008
I made this Bean Salad a staff party - I love recipes that can be made in advance, kept in the fridge overnight and transported easily to the party. In fact, sitting overnight really helped the flavours to blend. What a GREAT salad!! - 08 Oct 2008