Beef in Oyster Sauce

Beef in Oyster Sauce


1 person made this

This is a classic Asian dish in our house with fresh beef and what ever vegetables are around, this recipe version uses Chinese broccoli and dried black mushroom.


Serves: 6 

  • 500g topside beef or other lean cuts
  • 2 teaspoons caster sugar
  • 2 tablespoons kecap manis
  • 2 teaspoons sesame oil
  • 2 teaspoons rice wine
  • 3 stalks Chinese Broccoli, cut into 8cm lengths
  • 8 dried black mushrooms, soak in water to soften
  • oil for cooking
  • 3 cloves garlic, sliced
  • 2 tablespoons cornflour
  • 4 tablespoon oyster sauce
  • 1 pinch salt and pepper, to taste
  • sesame oil to drizzle

Preparation:15min  ›  Cook:20min  ›  Extra time:15min marinating  ›  Ready in:50min 

  1. Slice the beef thinly and marinate in a mixture of sugar, kecap manis, sesame oil and rice wine. Set aside for 15 minutes.
  2. Blanch the Chinese Broccoli in boiling water until the stalks are slightly tender then set aside.
  3. Reserve 3 tablespoons of the mushroom liquid then drain the mushrooms. Remove stems and slice mushrooms.
  4. Heat a little oil in frypan and saute the sliced garlic until lightly brown. Add the mushrooms and Chinese Broccoli and stir fry for 2 minutes.
  5. Add the beef and stir fry for 2 minutes.
  6. In a cup mix the reserved mushroom liquid with a teaspoon of cornflour. Pour in this mixture into the frypan and add oyster sauce. Mix everything together and simmer until the sauce thickens.
  7. Serve and drizzle with some sesame oil.

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