Beef in Oyster Sauce
(1)
50 minutes
This is a classic Asian dish in our house with fresh beef and what ever vegetables are around, this recipe version uses Chinese broccoli and dried black mushroom.
Suhara
2 people made this
Ingredients
Serves: 6
- 500g topside beef or other lean cuts
- 2 teaspoons caster sugar
- 2 tablespoons kecap manis
- 2 teaspoons sesame oil
- 2 teaspoons rice wine
- 3 stalks Chinese Broccoli, cut into 8cm lengths
- 8 dried black mushrooms, soak in water to soften
- oil for cooking
- 3 cloves garlic, sliced
- 2 tablespoons cornflour
- 4 tablespoon oyster sauce
- 1 pinch salt and pepper, to taste
- sesame oil to drizzle
Directions
Preparation:15min ›
Cook:20min ›
Extra time:15min marinating ›
Ready in:50min
- Slice the beef thinly and marinate in a mixture of sugar, kecap manis, sesame oil and rice wine. Set aside for 15 minutes.
- Blanch the Chinese Broccoli in boiling water until the stalks are slightly tender then set aside.
- Reserve 3 tablespoons of the mushroom liquid then drain the mushrooms. Remove stems and slice mushrooms.
- Heat a little oil in frypan and saute the sliced garlic until lightly brown. Add the mushrooms and Chinese Broccoli and stir fry for 2 minutes.
- Add the beef and stir fry for 2 minutes.
- In a cup mix the reserved mushroom liquid with a teaspoon of cornflour. Pour in this mixture into the frypan and add oyster sauce. Mix everything together and simmer until the sauce thickens.
- Serve and drizzle with some sesame oil.
