Savoury Pork Scrambled Eggs

    15 minutes

    This is a meal style savoury scrambled eggs that includes pork mince, it can be used for brunch or as a side dish.

    2 people made this

    Serves: 4 

    • 5 eggs
    • 1 tablespoon fish sauce
    • 100g pork mince
    • 1 tablespoon vegetable oil

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Whisk the eggs with the fish sauce until frothy. Mix in the minced pork.
    2. Heat the wok with the vegetable oil until hot then pour in the egg mixture. Stir the eggs briefly and let fry until the bottom is browned.
    3. Flip the egg mass over and continue to cook until the other side is brown. The egg and pork should be cooked through, if not cut it up a bit and continue to cook until done.
    4. Serve in a communal dish.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)