Iced Pineapple

    30 minutes

    This is a beautiful simple dessert using fresh pineapple that is simmered in a basic sugar syrup then cooled and served with ice.

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    Serves: 4 

    • 1 cup (220g) caster sugar
    • 3 cups (750ml) water
    • 1 small 1/2 kg pineapple, peeled and sliced into triangles
    • 1kg ice

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the sugar and water in a saucepan. Add the pineapple and simmer until the pineapple is cooked through; about 10-15 minutes. Cool to room temperature.
    2. Place the pineapple in an individual bowl with a bit of syrup then add a couple spoonfuls of ice. Serve.

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