Pan Fried Zucchini

    50 minutes

    This is a simple starter that fries zucchini that has been dusted in flour and dipped in egg; it is then served with its own homemade sauce.

    4 people made this

    Serves: 2 

    • 1 medium zucchini
    • 1 1/4 teaspoon salt
    • 1/4 cup (60g) plain flour
    • 2 eggs, whisked
    • Dipping Sauce
    • 2 tablespoons spring onions, diced
    • 1 tablespoon soy sauce
    • 1/4 teaspoon vinegar
    • 1/4 teaspoon sesame oil
    • 1/4 teaspoon sesame seeds
    • 1 pinch Korean red chilli powder

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Wash the zucchini and slice in 1/2 cm thick rounds. Place on a big plate and sprinkle lightly with 1 teaspoon salt. Remove excess water.
    2. Whisk eggs and 1/4 teaspoon salt in a small bowl.
    3. Coat the zucchini with flour and dip in whisked eggs. Place in a heated frypan and cook for 5 minutes.
    4. Lower the heat to medium low and flip it over, press lightly and cook another 5 minutes.
    5. Place on a paper towel let it rest for 1 minute and serve with the dipping sauce.
    6. Dipping Sauce: Combine all the dipping sauce ingredients together and lightly whisk.

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    Reviews in English (2)


    Without the salt in the eggs, delicious ! I dont even eat it with the sauce, but you can.  -  26 Sep 2018  (Review from Allrecipes USA and Canada)


    Following the recipe to a tee, the result was horribly salty. I'm sure it could have been delightful if I could have tasted zucchini or anything but salt.  -  29 May 2017  (Review from Allrecipes USA and Canada)