A luscious, creamy frozen dessert, this parfait can be served with fresh berries instead of the berry compote if preferred.
This ice cream desert is delicious I have made it in Italy lots of times and served it to my Italian friends who love it and ask for the recipe. I tend to use Amaretti or other biscuits that contain nougat as its difficult to buy nougat on its own outside of Christmas in Italy. - 29 Aug 2013 (Review from Allrecipes UK & Ireland)