In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 230 degrees C. Punch dough down; place on greased baking sheet. Pat into a 1cm thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
I'm not a baker just learning to make home made bread and this is a perfect recipe: Simple and easy!made it 3x already and always double the quantity of ing.,everyone loves it even the kids(4 yrs.old & a 20mos.old)..... Didn't change a thing just follow the steps...... Delicious! Thanks for for this recipe.... - 24 Jun 2013