Prawn Sambal

Prawn Sambal


2 people made this

Dried prawn sambal is a spicy condiment that can be used with soups, grilled meats or as an addition to a stir fry.


Serves: 10 

  • 15 dried chillies, deseeded and soaked in water to soften then drained
  • 6 shallots, peeled
  • 2 garlic cloves, peeled
  • 1/2 cup dried prawns, soak in water to soften then drained
  • cooking oil
  • 1 tablespoon tamarind juice
  • 1 pinch salt and sugar, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Put the chillies, shallots and garlic in food processor then blend until fine.
  2. Cut the dried prawns to medium-fine.
  3. Heat a little oil in a frypan and saute the chilli paste until fragrant. Add the dried prawns, tamarind juice, salt and sugar.
  4. Cook until the sambal thickens.

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