These Korean patties known as 'Donjon' combine beef and tofu along with garlic and spring onion to create a wonderful pattie that can be eaten alone, with salad or in a burger.
I think it is 'Beed and Tofu Patties' because 'd' is next to 'f' on the keyboard It has been changed to 'Beef and Tofu Patties'. - 30 Aug 2011
Why is it named 'Beed' and Tofu Patties? - 25 Aug 2011
I love this recipe! It's so good that when my mom makes it, there's barely any left to plate because I'm standing right next to her eating the beef patties as soon as they come off of the pan. - 12 Jan 2010 (Review from Allrecipes Southeast Asia)