Korean Barbecue Pork

    Korean Barbecue Pork

    Recipe Picture:Korean Barbecue Pork
    1

    Korean Barbecue Pork

    (1)
    3hours30min


    1 person made this

    Pork shoulder is thinly sliced then marinated in a rich combination of soy sauce, ginger, chilli and barbecue sauce before being fried in a frying pan or even better on a BBQ plate.

    Ingredients
    Serves: 6 

    • 750g pork shoulder, thinly sliced
    • 3 tablespoons soy sauce
    • 1 tablespoon caster sugar
    • 3 teaspoons ginger, grated
    • ¼ teaspoon ground black paper
    • ½ teaspoon sesame seeds
    • 2 teaspoons chilli powder
    • 2 tablespoons Korean hot pepper paste
    • 2 tablespoons Korean BBQ sauce
    • 1 onion, sliced

    Directions
    Preparation:10min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

    1. Place the pork in a large bowl.
    2. In a small bowl whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, chilli powder, hot pepper paste and BBQ sauce.
    3. Pour combined sauces over the pork and toss to coat. Marinate in the refrigerator for at least 3 hours or overnight.
    4. Preheat frying pan over medium high heat. Add pork then cook stirring frequently until pork begins to brown.
    5. Add onion and cook for another 10 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    by
    0

    I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied.  -  03 Feb 2010  (Review from Allrecipes Southeast Asia)

    Write a review

    Click on stars to rate