Pork shoulder is thinly sliced then marinated in a rich combination of soy sauce, ginger, chilli and barbecue sauce before being fried in a frying pan or even better on a BBQ plate.
I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied. - 03 Feb 2010 (Review from Allrecipes Southeast Asia)