Korean Barbecue Pork

    3 hours 30 minutes

    Pork shoulder is thinly sliced then marinated in a rich combination of soy sauce, ginger, chilli and barbecue sauce before being fried in a frying pan or even better on a BBQ plate.

    3 people made this

    Serves: 6 

    • 750g pork shoulder, thinly sliced
    • 3 tablespoons soy sauce
    • 1 tablespoon caster sugar
    • 3 teaspoons ginger, grated
    • ¼ teaspoon ground black paper
    • ½ teaspoon sesame seeds
    • 2 teaspoons chilli powder
    • 2 tablespoons Korean hot pepper paste
    • 2 tablespoons Korean BBQ sauce
    • 1 onion, sliced

    Preparation:10min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

    1. Place the pork in a large bowl.
    2. In a small bowl whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, chilli powder, hot pepper paste and BBQ sauce.
    3. Pour combined sauces over the pork and toss to coat. Marinate in the refrigerator for at least 3 hours or overnight.
    4. Preheat frying pan over medium high heat. Add pork then cook stirring frequently until pork begins to brown.
    5. Add onion and cook for another 10 minutes.

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    Reviews in English (2)


    It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi!  -  22 Jan 2018  (Review from Allrecipes USA and Canada)


    I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied.  -  03 Feb 2010  (Review from Allrecipes Southeast Asia)