Creamy Pumpkin and Crab Soup
(1)
1 hour 20 minutes
A creamy pumpkin soup rich in flavour. It uses onion, potato, carrot and pumpkin. It's served with a steamed crab claw on the side.
blackswan
2 people made this
Ingredients
Serves: 4
- 1 tablespoon butter
- 1 onion, diced
- 1 large potato, peeled and diced
- 1 carrot, peeled and diced
- 1kg pumpkin, peeled and diced
- 4 crab claws
- 4 slices ginger
- 2 cups (500ml) chicken stock
- 150ml light cream
- 1 sprig parsley, finely diced
- 1 pinch salt and pepper, to taste
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Heat saucepan on low heat. Melt butter then sauté onion until tender. Steam potato, carrot and pumpkin until soft; about 30 minutes.
- Meanwhile, put the crab claws into a steamer and top it up with ginger. Steam until claws turn orangey red.
- When vegetables are ready, puree them in a food processor or blender. Put mixture in a saucepan then add the chicken stock and simmer for 15 minutes.
- Add the cream then simmer for 5 more minutes lowering the heat if necessary, so it does not boil. Season to taste with salt and pepper. Sprinkle parsley and add crab claws. Serve immediately.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
Write a review
Click on stars to rate