Cornflake Biscuits
(2)
25 minutes
This is a very easy biscuit to make using a simple dough recipe then rolling in cornflakes for extra flavour and texture.
Suhara
4 people made this
Ingredients
Serves: 10
- 2 cups (250g) plain flour
- 1/2 teaspoon salt
- 250g butter
- 2 1/4 cups (375g) icing sugar
- 2 egg yolks
- 2 teaspoon vanilla essence
- 125g cornflakes, slightly crushed
- glace cherries, cut into quarters for garnish
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Sift flour and salt together.
- Cream butter and icing sugar in a mixer at medium speed for about 3 minutes.
- Slowly add in the egg yolks, vanilla essence and sifted flour. Scrape the sides of the mixing bowl with plastic spoon to make sure everything is well blended.
- Place the cornflakes into a shallow flat container. Shape the dough into small balls. Roll it with cornflakes and place a cut cherry on top as garnish.
- Bake on greased baking tray for 15 minutes at 200 degrees C.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
9
I found this a great recipe. I added 2 whole eggs in stead of just the yolks and added an a cup of S/Raising flour so they are not so buttery.. I also flatten them when coating with cornflakes.. It makes 6 dozen good sized biscuits. I also add macadamia and white chocolate... - 17 Feb 2012