Prawn and Corn Fritters
(1)
30 minutes
These prawn and corn fritters can be eaten as the main component of a meal or as a side dish or even as a snack.
Pat
16 people made this
Ingredients
Serves: 4
- 1 (400g) tin cream of corn
- 1 large egg
- 1/3 cup (90g) plain flour
- 100g cooked small prawns
- 1 spring onion, diced
- 1 pinch salt and white pepper, to taste
- 1 cup (250ml) oil for frying
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a medium bowl combine all the ingredients except the oil. Mix well until there are no more large lumps.
- In a large frying pan heat the oil until shimmering. Pour about 4 tablespoons of batter into the hot oil to form a mound about 5cm across. Do not crowd the frying pan and work in batches.
- Cook until the fritters are golden brown on both sides; about 8 minutes. Flip halfway through cooking with a slotted spoon or spatula.
- Remove from the oil and drain on paper towel. Serve hot.
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yum! - 06 Jul 2013
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