Chicken Rice Porridge
Chicken wings are used in this rice porridge dish but it reminds me more of a simple risotto using Asian flavours.
Ingredients
Serves: 5
- 1kg chicken wings
- 1 cup (250ml) sticky rice
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 1cm ginger, sliced thin crosswise
- 2 tablespoons olive oil
- 1 tablespoon fish sauce, plus more to serve
- 1 1/4 litres (1250ml) chicken stock
- 1 pinch salt and pepper, to taste
- 1 spring onion, diced
- 1 lemon, sliced
Directions
Preparation:40min ›
Cook:30min ›
Ready in:1hour10min
- Cut chicken wings into two at the large joint. Cut wing tip off. Rinse and pat dry with paper towel.
- In a large saucepan over medium heat saute onion, garlic and ginger in olive oil.
- Add chicken wings then sauté for 1 minute before adding fish sauce.
- Cook another 2 minutes then add chicken stock and sweet rice. Cover the saucepan and let boil for 10 minutes stirring occasionally to make sure rice is not sticking to the bottom.
- Season with salt and pepper then serve hot. Garnish with spring onion, fish sauce and lemon slices.
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Reviews and Ratings
Global Ratings:
(58)
Reviews in English (40)
Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Kosher salt. The bone-in chicken wings plus all the other ingredients adds lots of flavor. But if you're like me and hate rubbery, gummy chicken skins, I used skinless boneless chicken breast because the chicken broth adds lots of flavor. Thanks for posting this recipe. - 17 Apr 2011 (Review from Allrecipes USA and Canada)
I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers, clears head congestion, opens airways. More effective than chicken noodle soup. - 06 Mar 2011 (Review from Allrecipes USA and Canada)
i never had this in our home growing up. i heard about it and tried to make this now that i own my own pots and pans. really simple and good!!! please post more filipino dishes coz i wanna learn... - 29 Oct 2010 (Review from Allrecipes USA and Canada)