Chicken Rice Porridge

    (52)
    1 hour 10 minutes

    Chicken wings are used in this rice porridge dish but it reminds me more of a simple risotto using Asian flavours.


    1 person made this

    Ingredients
    Serves: 5 

    • 1kg chicken wings
    • 1 cup (250ml) sticky rice
    • 1 medium onion, diced
    • 2 cloves garlic, crushed
    • 1cm ginger, sliced thin crosswise
    • 2 tablespoons olive oil
    • 1 tablespoon fish sauce, plus more to serve
    • 1 1/4 litres (1250ml) chicken stock
    • 1 pinch salt and pepper, to taste
    • 1 spring onion, diced
    • 1 lemon, sliced

    Directions
    Preparation:40min  ›  Cook:30min  ›  Ready in:1hour10min 

    1. Cut chicken wings into two at the large joint. Cut wing tip off. Rinse and pat dry with paper towel.
    2. In a large saucepan over medium heat saute onion, garlic and ginger in olive oil.
    3. Add chicken wings then sauté for 1 minute before adding fish sauce.
    4. Cook another 2 minutes then add chicken stock and sweet rice. Cover the saucepan and let boil for 10 minutes stirring occasionally to make sure rice is not sticking to the bottom.
    5. Season with salt and pepper then serve hot. Garnish with spring onion, fish sauce and lemon slices.

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    Reviews and Ratings
    Global Ratings:
    (52)

    Reviews in English (38)

    by
    78

    Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Kosher salt. The bone-in chicken wings plus all the other ingredients adds lots of flavor. But if you're like me and hate rubbery, gummy chicken skins, I used skinless boneless chicken breast because the chicken broth adds lots of flavor. Thanks for posting this recipe.  -  17 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    65

    I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers, clears head congestion, opens airways. More effective than chicken noodle soup.  -  06 Mar 2011  (Review from Allrecipes USA and Canada)

    by
    39

    i never had this in our home growing up. i heard about it and tried to make this now that i own my own pots and pans. really simple and good!!! please post more filipino dishes coz i wanna learn...  -  29 Oct 2010  (Review from Allrecipes USA and Canada)

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