Chinese BBQ Pork

Directions

Preparation:15min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours45min 

1. Place the pork strips in a wide container.
2. In a small saucepan combine the remaining ingredients and simmer over low heat until the sugar has melted and everything is well combined. Let cool.
3. Pour 2/3 of the marinade over the pork. Set aside 1/3 for sauce.
4. Cover the pork with plastic wrap and marinate for at least 2 hours, preferably overnight.
5. Shake off excess marinade and cook the pork strips on the barbecue, basting with the marinade. Cook until the pork caramelises and is just beginning to char; about 15 to 20 minutes on each side.
6. Transfer the pork to a cutting board and let it rest for about 10 minutes before cutting into slices.
7. Drizzle the reserved sauce over the pork slices and serve with rice or noodles.