Chinese BBQ Pork

    2 hours 45 minutes

    This is a great Chinese pork recipe that you can try at your next barbecue. Pork shoulder strips are marinated in a five spice, soy and honey before being cooked on the barbecue.

    3 people made this

    Serves: 6 

    • 1kg pork shoulder cut into long strips
    • 3 tablespoons sugar
    • 1 teaspoon five-spice powder
    • 1 teaspoon sesame oil
    • 1 teaspoon white pepper
    • 1/4 cup (60ml) soy sauce
    • 1/4 cup (60ml) hoisin sauce
    • 1/4 cup (60ml) honey

    Preparation:15min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours45min 

    1. Place the pork strips in a wide container.
    2. In a small saucepan combine the remaining ingredients and simmer over low heat until the sugar has melted and everything is well combined. Let cool.
    3. Pour 2/3 of the marinade over the pork. Set aside 1/3 for sauce.
    4. Cover the pork with plastic wrap and marinate for at least 2 hours, preferably overnight.
    5. Shake off excess marinade and cook the pork strips on the barbecue, basting with the marinade. Cook until the pork caramelises and is just beginning to char; about 15 to 20 minutes on each side.
    6. Transfer the pork to a cutting board and let it rest for about 10 minutes before cutting into slices.
    7. Drizzle the reserved sauce over the pork slices and serve with rice or noodles.

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