This Asian style barbecued pork known as 'char siew' is the bright red one frequently found hanging in the window of Asian restaurants. You can add red food colouring to the recipe if you want the traditional colour.
1/2 kg pork shoulder with fat, cut into long strips
3 cloves garlic, diced
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
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