Chocolate and Coconut Rice Pudding

    35 minutes

    This Filipino chocolate and rice pudding dessert known as 'champorado' is easy to make and a great warm dessert on a cool evening.

    3 people made this

    Serves: 6 

    • 200g sweet sticky rice
    • 2 cups (500ml) coconut milk
    • 1/2 cup cocoa powder
    • 1 cup (220g) sugar
    • 1 teaspoon salt
    • 1 cup (250ml) coconut cream

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Boil rice with coconut milk for 10 minutes stirring occasionally to prevent mixture from sticking to the bottom of the saucepan.
    2. Add cocoa, sugar and salt then continue stirring occasionally. Cover and cook over low heat 10 minutes or until rice is cooked.
    3. Add coconut cream and mix. Best served hot.

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    Reviews in English (1)


    i've always loved champorado and i'm glad to find a recipe that uses coconut milk. great recipe. added more water though to cook longer.  -  24 May 2010  (Review from Allrecipes Southeast Asia)

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