Chocolate and Coconut Rice Pudding
(1)
35 minutes
This Filipino chocolate and rice pudding dessert known as 'champorado' is easy to make and a great warm dessert on a cool evening.
Emelita
2 people made this
Ingredients
Serves: 6
- 200g sweet sticky rice
- 2 cups (500ml) coconut milk
- 1/2 cup cocoa powder
- 1 cup (220g) sugar
- 1 teaspoon salt
- 1 cup (250ml) coconut cream
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Boil rice with coconut milk for 10 minutes stirring occasionally to prevent mixture from sticking to the bottom of the saucepan.
- Add cocoa, sugar and salt then continue stirring occasionally. Cover and cook over low heat 10 minutes or until rice is cooked.
- Add coconut cream and mix. Best served hot.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
3
i've always loved champorado and i'm glad to find a recipe that uses coconut milk. great recipe. added more water though to cook longer. - 24 May 2010 (Review from Allrecipes Southeast Asia)
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