Cassava and Coconut Custard

Cassava and Coconut Custard

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This easy Filipino dessert is very quick and easy to make, cassava is grated then combined with egg, tinned milk and coconut milk before being baked.


Serves: 10 

  • 2 cups cassava, grated
  • 2 eggs, whisked
  • 1 (400g) tin evaporated milk
  • 1 (400g) tin condensed milk
  • 1 (400g) tin coconut milk

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Mix cassava with whisked eggs, condensed milk, evaporated milk and coconut milk thoroughly.
  2. Pour mixture into a baking pan. Bake 1 hour at 180 degrees C.
  3. Switch to grill mode and brown top of the cake. Refrigerate and serve cold.

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