Stir Fried Prawns
(1)
25 minutes
This is a quick prawn dish that can be done in a wok or on a BBQ plate. The prawns are cooked with chilli, garlic, ginger and a range of Asian sauces.
Pat
7 people made this
Ingredients
Serves: 6
- 500g large prawns, shells and heads on
- 1/2 teaspoon salt
- 2 chillies, deseeded and diced
- 1 tablespoon shaoxing rice wine
- 1 tablespoon tomato sauce
- 1 tablespoon dark soy sauce
- oil for deep frying
- 4 cloves garlic, diced
- 5cm piece ginger, peeled and diced
- 4 spring onions, diced
- 1 teaspoon cornflour mixed with a little water to form a slurry
- 1 tablespoon soy sauce
- 2 teaspoons sugar
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Wash the prawns and pat dry with paper towel. In a large bowl sprinkle prawns with salt and set aside for 15 minutes.
- Meanwhile mix together the cornflour slurry, soy sauce, sugar, rice wine, tomato sauce and dark soy sauce to make the sauce.
- In a large wok deep fry prawns in hot oil until crispy, about 1 to 2 minutes. Remove them with a slotted spoon and drain on paper towels.
- Drain the oil from the wok leaving about 1 to 2 tablespoons. Heat the oil over high and when the oil is smoking hot add the garlic and ginger then stir until fragrant.
- Return the prawns to the wok and pour the sauce over. Toss until the sauce has been mostly absorbed and sprinkle with spring onions. Mix well.
- Turn onto a serving platter and serve immediately with rice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
beaut sauce,but not enuff, will make more next time yummy tho - 09 Dec 2012