This mild curry originates in Myanmar and uses slow cooked pork shoulder. You can add vegetables like pumpkin or cauliflower halfway through the cooking time to create a more complete meal.
This dish is super versatile. I have made it quite a few times. I add half a bunch of fresh coriander with the ginger step (whiz everything in the Bamix/food processor). I've also tried it with chicken thighs (though pork is the best). - 23 Oct 2011