My Reviews (5)

Baby Coconut Custard

This Thai dessert uses baby coconut flesh that is baked into a custard made of condensed and evaporated milk.
Reviews (5)


17 Jan 2010
Reviewed by: Gailleet
I did not have a fresh coconut so I used 2 cups of the packaged brand, I think next time I would use a little less, however this is a wonderful creamy coconut custard and it is going to be very hard to stay away from, I tried it right out of the oven. Great tasting, will be making it again.
 
(Review from Allrecipes USA and Canada)
12 Jan 2011
Reviewed by: rach
We made this over the holiday and it was a hit for my family... we made one with pie crust and one without we like it both but like the best with the crust... will be making this again...
 
(Review from Allrecipes USA and Canada)
30 Mar 2010
Reviewed by: handbanana
My 2 year old and I love to drink the coconut water which is so incredibly healthy. I was looking for something to make with the fresh coconut meat. If you aren't familiar with young coconuts search youtube for "how to open a young coconut." Not only is it interesting to watch but important to know how to open them correctly without injuring yourself or spilling the coconut water. I use a simple chef's knife to open them. Back to the recipe, I chopped the fresh coconut in the food processor to get the pieces uniform. Mine took longer to cook but I think it's because I didn't use hot water in the water bath which I will definitely do next time. This dish does not taste too eggy, too coconutty, or too sweet. It's a perfect balance of flavors. Very easy to make. I will make this dish often. Thank you for a great recipe!
 
(Review from Allrecipes USA and Canada)
21 Dec 2014
Reviewed by: Jennifer
We were looking for a recipe to make with a fresh coconut we bought. This is like a firm custard. My stepdaughter made it and like it alot. I'm not a dessert person so I'll take her feedback to post my review.
 
(Review from Allrecipes USA and Canada)
27 Apr 2015
Reviewed by: wakaba426
I made this for a pot luck party. This made enough filling for 2 of the premade graham cracker crumb pie shells. This pie was the hit of the party and people were saying it tastes just like back in the Philippines. I used a package of the frozen shredded young coconut instead of a fresh one and it was perfect.
 
(Review from Allrecipes USA and Canada)

History

Recently Viewed Recipes


Recently Searched Recipes