Steak and Onion

Steak and Onion


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A tender beef steak is thinly sliced and marinated with soy sauce and lemon juice for at least an hour before being stir fried and served with fried onions.


Serves: 6 

  • 2kg prime rib steak
  • 1 lemon, juiced
  • 3 tablespoons soy sauce
  • 1 pinch salt and pepper, to taste
  • 1 teaspoon sugar
  • 1 tablespoon cornflour
  • 65ml vegetable oil for frying
  • 3 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, diced

Preparation:15min  ›  Cook:15min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

  1. Slice the beef into 3 chunks. Slice chunks across the grain to make thin pieces. Place in a mixing bowl.
  2. Squeeze lemon juice over the steak then add soy sauce, sugar, salt, pepper and sprinkle with cornflour. Mix completely and marinate 1 hour or longer.
  3. In a large frying pan heat vegetable oil. In batches fry the meat on both sides until cooked to your preference. Set aside on a serving platter.
  4. Saute onion and garlic in olive oil until onion is golden and translucent. Pour over the meat. Serve hot.

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