A tender beef steak is thinly sliced and marinated with soy sauce and lemon juice for at least an hour before being stir fried and served with fried onions.
very simple recipe to follow, I always wanted to make it, tastes just like my lola. -thank you - 22 May 2019 (Review from Allrecipes USA and Canada)
It was easy to make - and really tasty. Served with rice and french beans. The only suggestion I can make is I would cut back a tiny bit on the lemon juice (I had a pretty large lemon - maybe a smaller one would work better) Definitely will make it again. - 10 Feb 2019 (Review from Allrecipes USA and Canada)
I baked this instead of putting it in oil. It was good but the meat was rally tough. - 23 Jan 2019 (Review from Allrecipes USA and Canada)