This is a lovely beef stew that cooks a roast divided into 4 then just before serving the beef is sliced and returned to the sauce that contains capsicum, tomatoes, potatoes and olives.
good dish! nice twist on a stew with the olives! used top sirloin instead of the chuck and it came out very nice with the leanness of the meat! - 03 Feb 2011 (Review from Allrecipes USA and Canada)
My kids were EXTREMELY reluctant to try this as they helped me pull all of the ingredients together--they kept telling me they didn't think it would turn out well. I also had my doubts (olives, potatoes, and ketchup?!) BUT the eating of the meal was another situation all together! This is delicious! My only 2 suggestions would be to #1 cube the meat before browning because having to cut the meat in the bowl was a bit awkward and #2 give the meat the time to cook that the peppers are--I didn't see any need for leaving the meat out as they cooked and am glad I didn't. - 06 Jan 2011 (Review from Allrecipes USA and Canada)
We will definitely make this again. We made it with a pork roast and added a couple of jalapenos, and ginger to suit our own tastes. Everyone loved it. I have now made this several times...it is easily my favorite recipe EVER! It's so easy to substitute to your own veggies and proteins. My brother made it with seafood once! - 05 Dec 2010 (Review from Allrecipes USA and Canada)