No Bake Chocolate Cake

No Bake Chocolate Cake


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This no bake chocolate cake known as a 'Batik Cake' it is named after the exotic Batik designs on their fabrics and sarongs.


Serves: 8 

  • 1/2 cup cocoa powder
  • 1/2 cup milo powder
  • 1/2 cup (125ml) boiling water
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 5 eggs
  • 1 cup condensed milk
  • 250g sweet biscuits

Preparation:10min  ›  Cook:20min  ›  Extra time:3hours setting  ›  Ready in:3hours30min 

  1. Pour cocoa, milo and boiling water in a saucepan and stir. On low heat add butter, sugar, vanilla, eggs and condensed milk then stir until mixture thickens. It will take about 15 minutes of stirring to get a custard-like consistency.
  2. Break biscuits into quarters and stir into the custard mixture.
  3. Prepare a container, I use 15x15cm square container. You can line the container with baking paper for easy removal.
  4. Pour the mixture into the container and smooth out. Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.
  5. Cut into slices and serve.

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