Sweet Chilli Ribs

    1 hour 10 minutes

    This is a super easy way to create a finger licking, fall off the bone spicy ribs. Serve on rice with some salad.

    1 person made this

    Serves: 5 

    • 2kg pork spareribs
    • 1 pinch salt and pepper, to taste
    • 250ml water
    • 1 cup (250ml) sweet chilli sauce

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Rinse pork spareribs and pat dry. Sprinkle with salt and pepper.
    2. Arrange spareribs in a baking dish with water then cover with foil.
    3. Bake at 180 degrees C for 30 minutes.
    4. Remove foil and pour sweet chilli sauce over the ribs. Brush ribs with the sweet chilli sauce every 5 minutes for 30 minutes. Serve.

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    Reviews in English (7)


    This is NOT a 1 hour recipe! I put the ribs in at 4:45, thinking that they would be ready at 6 - they were not! At 7:30 my husband ate them and said that they were good. But they were nowhere near 'falling off of the bone.' I cooked them for another 2 hours before they were "falling off of the bone." And to me, they were bland. But it certainly kept the house warm on our first of many cooler days.  -  16 Sep 2011  (Review from Allrecipes USA and Canada)


    The best ribs every fell off the bone!  -  18 Nov 2010  (Review from Allrecipes USA and Canada)


    These were incredibly easy to make, compared to other recipes with huge ingredient lists. I'd never made spareribs before. Also, I liked that you are not instructed to cut them apart, which seemed simpler. I actually did not get to try these, but my husband, sister and kids loved them. I was surprised. I'll have to try them again and see what all the fuss was about I do think next time I'll broil them a few minutes at the end with one last layer of chili sauce-I didn't do that, and they looked pretty blah. Letting the chili sauce stick would be more visually appealing.  -  26 Aug 2010  (Review from Allrecipes USA and Canada)