Sweet Chilli Ribs

    1 hour 10 minutes

    This is a super easy way to create a finger licking, fall off the bone spicy ribs. Serve on rice with some salad.

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    Serves: 5 

    • 2kg pork spareribs
    • 1 pinch salt and pepper, to taste
    • 250ml water
    • 1 cup (250ml) sweet chilli sauce

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Rinse pork spareribs and pat dry. Sprinkle with salt and pepper.
    2. Arrange spareribs in a baking dish with water then cover with foil.
    3. Bake at 180 degrees C for 30 minutes.
    4. Remove foil and pour sweet chilli sauce over the ribs. Brush ribs with the sweet chilli sauce every 5 minutes for 30 minutes. Serve.

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