Pork is flavoured in a simple marinade before being quickly cooked on your barbecue, perfect for your next family and friends outdoor gathering.
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook. - 11 Feb 2010 (Review from Allrecipes USA and Canada)
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor - 01 Feb 2014 (Review from Allrecipes USA and Canada)
Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper! - 07 May 2015 (Review from Allrecipes USA and Canada)