Barbecued Pork Kebabs

    2 hours 45 minutes

    Pork is flavoured in a simple marinade before being quickly cooked on your barbecue, perfect for your next family and friends outdoor gathering.

    1 person made this

    Serves: 10 

    • 2kg pork
    • 1 cup (220g) sugar
    • 1 cup (250ml) soy sauce
    • 1 medium onion, diced
    • 5 cloves garlic
    • 1 teaspoon ground pepper

    Preparation:30min  ›  Cook:15min  ›  Extra time:2hours resting  ›  Ready in:2hours45min 

    1. Soak bamboo skewers in water overnight. This will prevent them from burning when barbecuing.
    2. Slice pork thin to pieces about 4x4 cm.
    3. In a big bowl mix all other ingredients making sure the sugar and salt are completely dissolved.
    4. Add sliced pork to this marinade and let sit for at least 2 hours or more, overnight if possible.
    5. Put pork on skewers. Barbecue on hot coals for about 2 minutes continually turning over the skewers to prevent burning or overcooking.
    6. Serve hot on the skewers.

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    Reviews and Ratings
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    Reviews in English (37)


    Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.  -  11 Feb 2010  (Review from Allrecipes USA and Canada)


    Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor  -  01 Feb 2014  (Review from Allrecipes USA and Canada)


    Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper!  -  07 May 2015  (Review from Allrecipes USA and Canada)