Banana and Jackfruit Fritters

    Banana and Jackfruit Fritters

    Be the 1st to save!

    Be the first to make this!

    This is a wonderful Filipino deep fried banana with jackfruit that can be eaten as a dessert or a snack.

    Serves: 10 

    • 3 cooking bananas, sliced crosswise
    • 4 pieces jackfruit, seeded and sliced lengthwise into strips
    • oil for frying
    • Batter
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon baking powder
    • 1 cup (250ml) water
    • 2 tablespoon sugar
    • 60ml milk
    • 1 large egg, whisked

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Mix bananas and jackfruit in a large bowl.
    2. Mix all the batter ingredients until smooth.
    3. Combine the batter with the banana-jackfruit mixture.
    4. Fill a small ladle and pour into hot oil. Fry until brown on both sides.
    5. Serve hot. Sprinkle with sugar if desired.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate