Banana and Jackfruit Fritters

    This is a wonderful Filipino deep fried banana with jackfruit that can be eaten as a dessert or a snack.

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    Serves: 10 

    • 3 cooking bananas, sliced crosswise
    • 4 pieces jackfruit, seeded and sliced lengthwise into strips
    • oil for frying
    • Batter
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon baking powder
    • 1 cup (250ml) water
    • 2 tablespoon sugar
    • 60ml milk
    • 1 large egg, whisked

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Mix bananas and jackfruit in a large bowl.
    2. Mix all the batter ingredients until smooth.
    3. Combine the batter with the banana-jackfruit mixture.
    4. Fill a small ladle and pour into hot oil. Fry until brown on both sides.
    5. Serve hot. Sprinkle with sugar if desired.
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