Deep Fried Chicken Wings
50 minutes
Chicken wings are marinated in a strong ginger, garlic, turmeric and honey paste before being deep fried to create a wonderful party finger food.
Suhara
4 people made this
Ingredients
Serves: 8
- 8cm ginger, peeled and coarsely diced
- 5 cloves garlic, peeled
- 2 teaspoons turmeric powder
- 1 1/2 tablespoon honey
- 1 pinch salt and pepper, to taste
- 450g chicken wings, cut at the joints
- 250ml oil, for deep frying
Directions
Preparation:10min ›
Cook:10min ›
Extra time:30min marinating ›
Ready in:50min
- Put ginger and garlic in a blender or mortar and pestle then grind until fine.
- Pour into a large mixing bowl then add turmeric, honey, salt and pepper then toss the chicken wings together in the mixture. Leave in refrigerator to marinate for 30 minutes.
- Heat oil in wok for deep frying. Fry the chicken wings until cooked. Drain on paper towel then serve.
