Pickled Papaya

    Pickled Papaya


    1 person made this

    Grated papaya is pickled in a jar with carrot, capsicum, ginger and sultanas in a simple sugar and vinegar mixture.

    Serves: 10 

    • 2/3 cup (155g) salt
    • 1 fresh green papaya, grated, about 4 cups
    • 1 carrot, sliced
    • 1 red capsicum, sliced longways
    • 1cm ginger, sliced
    • 2 green chillies, seeded, sliced longwise
    • 40g sultanas
    • 1 cup, (250ml) vinegar
    • 1 cup, (250ml) water
    • 1 cup (220g) sugar
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix salt with grated papaya. Express the papaya juice with hands at least 3 times.
    2. Mix the papaya with the carrot, capsicum, ginger, chillies and sultanas in a large bowl. Place this mixture in clean dry jars with lids.
    3. In a small saucepan boil the vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
    4. Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
    5. Keep refrigerated when not in use.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


     -  06 Mar 2013  (Review from Allrecipes Southeast Asia)

    Write a review

    Click on stars to rate