Pickled Papaya
(5)
15 minutes
Grated papaya is pickled in a jar with carrot, capsicum, ginger and sultanas in a simple sugar and vinegar mixture.
Emelita
7 people made this
Ingredients
Serves: 10
- 2/3 cup (155g) salt
- 1 fresh green papaya, grated, about 4 cups
- 1 carrot, sliced
- 1 red capsicum, sliced longways
- 1cm ginger, sliced
- 2 green chillies, seeded, sliced longwise
- 40g sultanas
- 1 cup, (250ml) vinegar
- 1 cup, (250ml) water
- 1 cup (220g) sugar
- 1 teaspoon salt
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Mix salt with grated papaya. Express the papaya juice with hands at least 3 times.
- Mix the papaya with the carrot, capsicum, ginger, chillies and sultanas in a large bowl. Place this mixture in clean dry jars with lids.
- In a small saucepan boil the vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
- Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
- Keep refrigerated when not in use.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
23
I just love it with fried fish.Salamat lola. - 06 Mar 2010 (Review from Allrecipes USA and Canada)
12
This is the perfect relish to include in tuna salad. And I also add some of the pickling brine to the salad. - 14 Nov 2012 (Review from Allrecipes USA and Canada)