Almond Fruit Jelly

    I came across this recipe in Asia that uses evaporated milk and almond extract to make a jelly that is diced and served with fruit. This recipe has longans and mixed fruit but you can use your favourite tinned or fresh fruit.

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    Serves: 8 

    • 1 teaspoon agar
    • 3 cups (750ml) water
    • 1 cup (250ml) evaporated milk
    • 1/2 cup (125g) sugar
    • 2 teaspoons almond extract
    • 1 (400g) tin longans
    • 1 (400g) tin mixed fruit

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium saucepan combine the agar, water, evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly until agar is fully dissolved.
    2. Remove from the heat and let cool for 5 minutes. Add the almond extract and stir to mix. When the liquid is completely cooled pour into a jelly mold or 22.5cm square tin and chill overnight.
    3. When the jelly is set cut into cubes.
    4. In a large bowl combine the jelly and fruit including syrup and/or juices. Add ice cubes if desired. Serve cold.

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