Pickled Cucumber and Shallot Salad
(4)
3 hours 15 minutes
This is a wonderful Thai pickled cucumber salad that is made a few hours before eating with your favourite barbecue or fried meats.
Toi
1 person made this
Ingredients
Serves: 6
- 1/2 cup white vinegar
- 1/4 (60ml) cup water
- 4-5 tablespoons sugar
- 1 1/2 teaspoons salt
- 6 cucumbers, peeled and thinly sliced
- 3 shallots, thinly sliced
- 2 chillies, sliced longwise in halves
Directions
Preparation:10min ›
Cook:5min ›
Extra time:3hours chilling ›
Ready in:3hours15min
- In a small saucepan mix the vinegar, water, sugar and salt. Bring to a boil then contiue to boil for a few minutes to dissolve all the salt and sugar.
- Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour and lightly salty to you.
- Pour the liquid over the cucumbers, shallots and chillies.
- Let flavours combine in the refrigerator for a few hours.
