Pickled Vegetables
25 minutes
Common across all of Asia known as 'Acar' these easy to make pickled vegetables are seasoned with garlic, ginger and chilli.
Suhara
7 people made this
Ingredients
Serves: 8
- 1 tablespoon oil
- 4 shallots, sliced
- 2 garlic, sliced
- 2cm ginger, sliced
- 1/2 teaspoon chilli paste
- 1/2 teaspoon turmeric powder
- 1 cup (250ml) water
- 1/2 cup (125g) white vinegar
- 1 tablespoon sugar
- 1 pinch salt, to taste
- 1 carrot, cut into 2 in sticks
- 5 okra, halved lengthwise
- 1 small head cauliflower, cut into florets
- 1/2 cucumber, cut into 2 in sticks
- 6 small shallots, peeled and sliced
- 1 onion, sliced thickly
- 2 red chilli, cut lengthwise and discard seeds
- 2 green chilli, cut lengthwise and discard seeds
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat a little oil in saucepan and saute the shallots, garlic and ginger until crispy. Add chilli paste and turmeric then stir and add water. Add the vinegar, sugar and salt.
- Bring to a boil then put in carrots and okra into the saucepan. Add in the cauliflower, cucumber, whole shallots, sliced onions and lastly chillies.
- Taste and adjust seasoning as required.
