Crumbed Chicken Tenderloins

    20 minutes

    This is a wonderful set of instructions for crumbing chicken tenderloins with a secret ingredient of cocoa to give it a little something different.

    6 people made this

    Serves: 6 

    • 1 3/4 cup (220g) plain flour, for coating
    • 2 teaspoons cocoa powder
    • 1 pinch freshly ground black pepper, to taste
    • 1kg chicken tenderloins
    • 1 egg, whisked
    • 2 cups (250g) fresh breadcrumbs
    • 2 tablespoons olive oil for frying

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
    2. One by one coat the chicken tenderloins in the flour mixture then dip in whisked egg followed by the breadcrumbs.
    3. In a large frying pan heat oil over medium high heat.
    4. Fry the coated chicken tenderloins in oil until cooked through; approximately 5 minutes.
    5. Drain on paper towel and serve.

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