Crumbed Chicken Tenderloins

    Crumbed Chicken Tenderloins

    3saves
    20min


    Be the first to make this!

    This is a wonderful set of instructions for crumbing chicken tenderloins with a secret ingredient of cocoa to give it a little something different.

    Ingredients
    Serves: 6 

    • 1 3/4 cup (220g) plain flour, for coating
    • 2 teaspoons cocoa powder
    • 1 pinch freshly ground black pepper, to taste
    • 1kg chicken tenderloins
    • 1 egg, whisked
    • 2 cups (250g) fresh breadcrumbs
    • 2 tablespoons olive oil for frying

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
    2. One by one coat the chicken tenderloins in the flour mixture then dip in whisked egg followed by the breadcrumbs.
    3. In a large frying pan heat oil over medium high heat.
    4. Fry the coated chicken tenderloins in oil until cooked through; approximately 5 minutes.
    5. Drain on paper towel and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate